Latest recipes

Starbucks Adds Coconut and Almond Milk Macchiatos to its Spring Menu

Starbucks Adds Coconut and Almond Milk Macchiatos to its Spring Menu

The company puts a spin on the classic espresso drink

Both of the new macchiatos can be served either hot or iced.

Springtime is upon us, and Starbucks is ready with the addition of two new drinks, Coconut Milk Mocha Macchiato and Iced Cinnamon Almondmilk Macchiato, to its official menu this week.

Iced Cinnamon Almondmilk Macchiato consists of espresso layered with almond milk and cinnamon dolce syrup, topped off with the chain’s signature caramel cross-hatch and a sprinkle of cinnamon dolce spice.

Coconut Milk Mocha Macchiato is made with espresso poured over coconut milk with white chocolate mocha sauce. This drink is also topped off with caramel and a mocha sauce swirl to create “five perfectly-balanced layers of espresso sweetness in every sip.”

Although the drinks use dairy alternatives, the beverages are not entirely dairy-free, since the company’s signature caramel sauce contains dairy. The Iced Cinnamon Almondmilk Macchiato can also be made with sugar-free cinnamon dolce syrup.

Starbucks is offering a Buy One, Get One deal from March 2 through March 6 between 2 to 5 p.m., local time. With this offer, customers can buy any size macchiato and get another one for free.

To say that Starbucks has been on a roll this year is an understatement. Only a few months into the new year, the company has debuted its Cascara Latte, a line of chocolatey Valentine’s Day beverages, the arrival of its affogato at select Starbucks Reserve bars, and the viral secret menu Matcha Pink drink. What will the company think of next?


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.


Starbucks Unveils Its Spring 2021 Menu – And Oat Milk Is the Star

The lineup includes a new Honey Oatmilk Latte, Iced Brown Sugar Oatmilk Shaken Espresso and more plant-based items.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

Spring has arrived at Starbucks! On Monday, the coffee giant announced its Spring 2021 menu items and the lineup is packed with tasty and permanent new additions that are slated to roll out across the country starting on Tuesday.

As part of the Seattle-based company’s new line of cold espresso beverages called Iced Shaken Espresso Starbucks is debuting two new non-dairy drinks — the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.

According to a press release shared with Food Network, the Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks Blonde espresso, brown sugar and cinnamon. Those ingredients are shaken together before being topped off with oat milk and ice.

Photo by: Photo courtesy of Starbucks

Photo courtesy of Starbucks

“The delicate sweetness and the depth from the brown sugar pairs really well with the cinnamon and the Starbucks Blonde Espresso,” said Alicia Binion, a senior product developer on Starbucks beverage development team. “All these warm and comforting flavors are also delicious cold.”

As for the Iced Chocolate Almondmilk Shaken Espresso, that drink features Starbucks Blonde espresso and cocoa, as well as notes of malt. Everything is shaken together and topped with almond milk and ice. “This beverage has some complexity to it with notes of a chocolate malt that complement the nuttiness of the almond milk,” Binion added. “It’s fun with a little bit of familiarity at the same time.”

The new Iced Shaken Espresso rounds out the iced shaken espresso lineup, and is billed as a reimagining of the classic Starbucks Doubleshot on Ice, which was first introduced in 2015. This drink is made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness.