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Chocolate heart cake

Chocolate heart cake


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First prepare the chocolate heart, in a bowl mix the dry ingredients, flour, salt, cocoa, baking powder all sifted, melt the butter and chocolate on a bain-marie then let cool, eggs mixed very well with sugar, vanilla , add the chocolate, continue mixing then incorporate the flour, mixing lightly with a spatula, turn the composition in the tray with baking paper and leave in the oven for 30 minutes and after it has cooled, cut different shapes (hearts, stars)

For the white cake, we make a meringue from egg whites and sugar, we add the yolks one by one, vanilla and at the end we incorporate the flour with the baking powder and salt, mixing lightly with a spatula;

In the paper cake tray or yena tray, place the hearts next to each other, turn the composition over, level the surface and leave in the oven for 30 minutes, after it has cooled, put melted chocolate on top


First we turn the oven to 180 degrees. Break the egg into a bowl and add a pinch of salt and sugar. Mix the ingredients with a mixer until you get a frothy composition. Add honey, oil, milk in turn, mix after each ingredient added, and at the end, incorporate the flour mixed with baking powder, baking soda and gingerbread spices.

The dough for this gingerbread cake will be denser, like a pudding, and spread in a smaller cake tray, which we line with baking paper. The gingerbread cake is baked at 180 degrees for 30 & # 8211 35 minutes, or until it browns nicely on the surface and passes the toothpick test.

After baking, let the gingerbread cake cool, first in the pan, for 7 & # 8211 8 minutes, then remove on a cooling grill.


1. Finely chop the chocolate pieces and heat the cream for cooking together with the butter. Leave the cream on the fire to the point where it boils. Pour the cream over the crushed chocolate and mix, adding the spoonful of brandy / rum. When the icing has become homogeneous, set it aside for 10-15 minutes.
2. Place the cake on an iron grill, on top of a tray. Pour the icing carefully to cover the cake on all sides evenly. If necessary, spread the glaze with a shallow spatula, but it is preferable to avoid.
3. Move the cake using 2 spatulas a few centimeters apart, so as not to stick to the chocolate on the grill. Let the chocolate cake harden, then let it cool. Serve the heart-shaped cake with fruit on top or garnished with whipped cream, according to your imagination.

✽ From the remaining chocolate icing, put in the fridge to harden, you can form small truffles that you can roll in cocoa and with which you can decorate the cake.

See other recipes by Valentine's Day desserts


Quick and tasty chocolate cake!

A chocolate cake, so delicious and soft that it melts in your mouth! Mix the ingredients and get an aromatic cake with an intense taste of chocolate, strawberries and nuts.

INGREDIENT:

-200 ml of hot milk

METHOD OF PREPARATION:

1. Mix the hot milk well with sugar and cocoa, then leave the composition for 5 minutes.

2. Beat the eggs with the sugar, pour in the oil, mix, mix the cocoa composition, transfer it to the egg bowl and mix again with the mixer.

3. Sift some of the flour, baking powder and vanilla directly into the bowl and mix the dough with the mixer.

4. Then sift the remaining flour and mix the dough again.

5. Add the chopped strawberries, chopped walnuts and mix.

6. Line the removable form (28 * 18 cm) with baking paper, pour the dough and bake the cake for 30-40 minutes in the preheated oven to 180 ° C. Take the toothpick test.

7. Remove the form, remove the paper and allow the cake to cool.

8. Meanwhile, break the chocolate into pieces, add oil and melt it in the microwave or bain marie.

9. Add the chopped walnuts, mix and cover the cake with icing.

10. Refrigerate the dessert for 30 minutes, then portion it.

This cake is the perfect dessert to enjoy in the company of friends or family. There is no tastier combination than chocolate and strawberries!


Chocolate check

Блюда во фритюре вот уже на протяжении нескольких лет пользуются огромной популярностью среди гурм. Сегодня в меню любого ресторана обязательно есть картошка фри, куриные крылышки во фритюре, кольца

Знаменитую картошку фри можно приготовить в домашних условиях, воспользовавшись кастрюлей с толст… мультиварке REDMOND. -Еф-повара компании советуют использовать для фритюра растительное или оливковое масло. Так же можно использовать натуральное говяжье сало или топленый свиной жир. Категорически нельзя жарить продукты на сливочном масле и маргарине, иначе они будут содержать боле.

Идеальная температура масла для жарки во фритюре - 180–190 ° C. Использовать повторно растительное масло нельзя, исключение составляет оливковое масло, которое можно использовать дважды, в эту же категорию попадают натуральные животные жиры. There is no need to worry about people trying to get rid of colds. мультиварок REDMOND.
Радуйте себя и своих близких вкусной едой каждый день!


Simple check

Ingredients needed for simple cake:

  • 3 eggs
  • 50 gr butter
  • 225 gr powdered sugar
  • 125 ml milk
  • 225 gr flour
  • 1/2 pack baking powder

Simple cake preparation method:

Prepare flour mixed with baking powder and a glass of milk.
Separate the eggs and beat the egg whites.

Rub the butter well with the powdered sugar, then add the yolks. After they have blended well, alternately add a little flour and milk and mix.

At the end, the beaten egg whites are easily incorporated.

Pour into a cake tin and bake over medium heat until golden.

This recipe is proposed by the blog amainbucatarie.blogspot.ro


First melt the chocolate in a saucepan on a steam bath and chew until it melts. When the chocolate is completely melted, put a teaspoon in the heart shapes. Refrigerate to harden.
We put a part of the remaining chocolate in a thin layer in a big heart shape, taking care to spread it evenly over the whole surface. Let it cool.
Meanwhile, prepare the cream as follows: beat the butter with the powdered sugar. Add powdered milk and coconut and mix.
We remove the heart, fill it with cream and level it, leaving very little free space on top.
Pour the remaining chocolate over the cream and level, taking care to cover the entire surface.
Let it cool again.
After they have hardened, remove the chocolates from the molds.
We cut the heart with coconut cream in two and share it with the loved one.

Try this video recipe too


How to prepare cake recipe with bananas and milk chocolate pennies

Preheat the oven to 180 C. The bananas are crushed. Chocolate coins break into pieces.
Mix the sugar with the butter, then add the egg, bananas and vanilla essence.
Mix well.
Now alternately add the flour with the milk, mixing very easily.
Add the chocolate chips and stir, stirring lightly.
The cake form is lined with oil and flour.
Pour the composition into the mold and bake for 45 minutes or until the toothpick comes out clean.
Leave for 5 minutes then remove from the pan.
Allow to cool and slice.


BUCKLE BANANA AND CHOCOLATE CHECK I Recipe + Video

Hello dear lusts. Today I prepared PLUMBED CHOCOLATE AND CHOCOLATE CHECK. It melts in your mouth, the combination of banana and chocolate is perfect. I hope you like this recipe and enjoy it. I wish you a more delicious day ahead!

Ingredient:

  • 3 large bananas (ripened) (500–650 gr.)
  • 350 gr. - White flour
  • 170 gr. - sugar
  • 80 gr. & # 8211 cream 20%
  • 20 gr. & # 8211 cacao
  • 3 eggs
  • 100 gr. - melted butter
  • 100 gr. - milk chocolate drops + 20 gr. for decoration
  • 1 teaspoon - vanilla essence
  • 2 teaspoons - baking powder
  • 1 teaspoon - baking soda

Method of preparation:

  1. Put the peeled bananas in a bowl and mash them well with a fork.
  2. Put the melted butter in a bowl, add the sugar, vanilla essence and mix for a minute. Add the eggs and cook for another 2 minutes at maximum speed. Then put the mashed bananas, sour cream, incorporate them.
  3. Then add salt, flour, baking powder, baking soda, cocoa and mix until you have no lumps.
  4. Over the chocolate drops add a pinch of flour, mix and put them in the dough. Incorporate them and transfer the dough to a rectangular baking tray (30X10cm) lined with baking sheet and greased with butter. Level, decorate with chocolate drops and bake the cake in the preheated oven at 180 degrees C for 45-55 minutes.
  5. Take the cake out of the oven, let it cool completely and serve it with pleasure.

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood