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Shocked grandmother's recipe

Shocked grandmother's recipe


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Shocked grandmother's recipe
Who doesn't know the secret of the shock perfume? And as in the mountains, this wonder is only now beginning to adorn the meadows and forests, here I come with my recipe!

  • Shocked grandmother's recipe
  • 3 l apa
  • 1 pink grapefruit
  • 3 lamai
  • sour dried fruit (sour this time)
  • 10 shock flowers
  • a few strawberries
  • a few mint threads
  • 1 glass of mint syrup

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Shocked grandmother's recipe:

Shocked grandmother's recipe

I soaked them all and left them for 4 days at room temperature. I made 2 types of shock, this time: one with lemon, and the other with grapefruit, to see each one come out. They are both very tasty, but the family preferred to mix them ... so from now on, I like them!

As there is no sun, the juice has not acidified, but if you want a stronger effect, it is good to add 1 tablespoon of whole wheat in the water (the gluten on the wheat will speed up the acidification process of the juice).

Enjoy!



Comments:

  1. Jonatan

    They are well versed in this. They can help solve the problem. Together we can find a solution.

  2. Kendale

    I mean, you allow the mistake. I can defend my position. Write to me in PM.

  3. Darn

    Make mistakes. Write to me in PM, speak.

  4. Gobha

    Do you have migraines today?



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