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Dried cheese pie in dry coker with bitter cherry syrup

Dried cheese pie in dry coker with bitter cherry syrup

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I didn't feel like anything complicated, so I chose the simple version, commercial sheets, a sweet cheese, a frying pan and some bitter cherry syrup ...

  • 1 packet of Bella pie sheets of 400 g
  • 600 g sweet cheese
  • 2 tablespoons sour cream
  • 150 g sugar
  • 1 sachet of lemon finesse
  • 100 g raisins
  • 6 eggs
  • oil for anointed
  • bitter cherry syrup

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Pie with baked cheese in dry coker with bitter cherry syrup:

We are preparing the filling.

Cheese mixed with 6 eggs and sugar until smooth, add lemon and raisins.

Divide the pie sheets, about 3-4 sheets, grease them with oil on each one, fill with cheese and form rolls that we place in the pan. Put in the oven for about 40-45 min. Take out the pan, turn the pie on a platter, cut pieces of it and sprinkle with bitter cherry syrup ...

Tips sites


I also put a little salt in the cheese


raisins can be soaked in rum, I didn't feel like it ...


I also greased the pan because it's not like in the advertisement, it still sticks if you don't grease it ...


- 4 large slices of bagel baked on the hearth (not very fresh) greased with butter and cut into large cubes
- 2 cups of milk
- 2 eggs
- 1/4 cup sugar
- A little salt
- 1/2 cup raisins
- vanilla essence, rum etc.
We put the pieces of bread in a Jena bowl greased with butter. In a bowl mix the milk, eggs, sugar, flavors and salt. Pour the mixture over the bread and then sprinkle the raisins soaked in rum or vanilla essence, as desired.
Place the pudding dish in a pan (tray) with hot water and bake for about half an hour - depending on the oven. We try to be firm in the middle.
According to taste, we serve it with jam from jam diluted with water, etc. We also give it a certain tint, as we wish - the aroma of rum, vanilla, lemon peel or orange.
Is wonderful.
We can increase the quantities, as needed.

Dried cheese pie in dry coker with bitter cherry syrup - Recipes

what beautiful candies and what attractive shapes for. you have dwarfs! ah, I can't stop myself from these. a beautiful spring!

Thank you Monu, it's the merit of the candy shapes I bought in the offer.

Alison, neither my daughter nor I would stop eating, but she eats little because she doesn't like chocolate because it's bitter, and I'm afraid of extra pounds. The good part is that I can do whatever I want with these shapes, because I can put them in the oven.

daniela darling, some very successful candies came out. I would make them too, but I don't have candy shapes. You somehow bought the shapes on the net. I hope so, so do I. kisses

What a beautiful shape!
I would eat a few hundred too! :)) My gram! :))

Sarah, I bought them from a store, because I don't really trust them on the net, I took something from the net and I'm still waiting for the products to appear. I'm on, on the net, but you have to take into account and I saw that they are quite expensive, almost 7 euros a piece, I paid about 9 euros for three pieces. Look at the site I gave you, because I want to take forms of frying eggs and other wonders from there.

Ha, ha. couscous, at the chocolate appointment you eat, I tell her that there are a few hundred candies that are small.

What wonderful candies you made here, leave my mouth watering! I would eat them all by myself

Vio and I would eat them, but I hid them because otherwise the temptation is great and after that I have to run.