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Recipe Grapes in spirit of of 09-09-2017 [Updated on 11-09-2017]
L'grapes in alcohol it is an inviting preparation to be enjoyed perhaps as a cuddle after dinner. The recipe is among the easiest there is but you will need to be patient and wait a few days before you can eat it, to ensure that the grapes in spirit enhance the flavor. Many people also like to preparegrapes under grappa, could be another variant albeit with a decidedly stronger flavor.
But no more chatter, here is my recipe for trapping one of the best September fruits in a jar! A dock friends and good weekend to those who pass by here: *
How to make grapes in alcohol
Remove the grapes from the grapes and leave a small piece of the stalk.
Then wash them thoroughly and let them dry on absorbent paper.
Meanwhile, prepare a syrup, put the water and sugar on the heat, mix and bring to a boil. Turn off the heat and let it cool.
Transfer the grapes to sterilized jars, add the vanilla and sugar syrup.
Then cover all the berries with alcohol and close the jar.
Your grapes in alcohol are ready to be placed in the dark, in the pantry for a month.