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Recipe Gnocchi with pesto and burrata di of 27-06-2019 [Updated on 27-06-2019]
The gnocchi with pesto and burrata are a very fast, colorful and very, very tasty first course. First, you need to prepare the pesto alla genovese with which you will season the potato gnocchi giving an extra touch by adding burrata directly on the plates.
Girls this month of June is getting really tiring, I'm giving myself body and soul to the project that my husband is carrying out with his company and between the various trips for the various events and the inauguration of our academy for training courses , I'm neglecting the kitchen a bit: / Basically I'm splitting up, but I'll be able to keep everything together, I promise! A kiss to those who pass by and happy Thursday with these gnocchi with pesto: *
How to make gnocchi with pesto and burrata
Wash the basil leaves and dry them on a cloth then put them in a mixer, add the chopped garlic, pine nuts, pecorino, grated Parmesan, salt and extra virgin olive oil flush.
Mix on low speed until you get a smooth cream.
In a saucepan, boil plenty of salted water.
Plunge the gnocchi in and cook them until they float, then drain them with a slotted spoon.
Season the gnocchi with the pesto.
Put a little burrata on each plate of gnocchi and serve.