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Caesar salad

Caesar salad


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We wash the chicken breast, cut it into cubes and season it according to preference (salt, pepper, paprika). Then "fry" it in the pan. We wash the lettuce and "drain" it well from the water and break it according to preference. Place on a platter lettuce, chicken breast, canned corn (squeezed canned juice and rinse with clean water), diced cheese.

Then make the dressing from sour cream, milk, garlic, green onions, salt, pepper, dill, and pour over the salad and mix. Bread croutons and washed and sliced ​​tomatoes are placed around the salad.

It's the first time I do it and I really liked it.


CAESAR SALAD WITH CHICKEN I Recipe + Video

Hello dear lusts. Today I prepared CAESAR SALAD in a healthy way. The chicken breast came out soft and juicy, the croutons crispy and fragrant, and the sauce fine and delicious. I hope you like this recipe as much as we do. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 450 - 500 gr. - Eisberg salad

For dressing: (salad dressing)

  • 250 gr. - 2% Greek yogurt (or any other natural yogurt)
  • ½ lemon juice
  • 100 gr. - Parmesan race
  • 2 tablespoons olive oil
  • 2 cloves of garlic
  • Salt and black pepper

For chickens:

  • 1 chicken breast (400 - 450 gr.)
  • The peel of a lemon
  • 3 tablespoons - olive or sunflower oil
  • Salt and black pepper

For croutons:

  • ½ - wand
  • 1 tablespoon - olive or sunflower oil
  • 1 tablespoon - grated Parmesan cheese

For decoration:

  • Parmesan
  • Fresh basil

Method of preparation:

  1. Wash the salad well and toss it, then cut it into medium cubes.
  2. Cut the chicken breast in half vertically (make sure it has no bone) then cut each piece in half horizontally and place them on a plate. Season the meat with salt and pepper, grate the peel of a lemon and sprinkle with oil. Massage it a little with your hands until the spices cover the meat.
  3. Put the chicken on a well-heated grill pan and brown it on each side for about 5-6 minutes or until you get a golden-brown color. Then remove the meat to a plate and let it rest for 10 minutes.
  4. Put the pan on medium heat together with the oil. Then add the bread cut into cubes of about 2 cm., Scrape a little Parmesan on top. Stir occasionally for 5 minutes or until the bread turns golden. Take them out and let them cool while you take care of the other ingredients.
  5. Meanwhile, take care of the dressing (salad sauce): add the yogurt, lemon juice to a bowl, grate the Parmesan cheese and garlic cloves, pour the oil and season with salt, black pepper and mix everything together.
  6. Put the chopped salad in a bowl, add 3 tablespoons of sauce on top and mix well until all the leaves are covered. Arrange them on a plate, on top add sliced ​​meat or cubes, croutons, decorate with parmesan and a few basil leaves.
  7. Serve the salad with the remaining sauce. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

CAESAR SALAD WITH CHICKEN I Recipe + Video

Hello dear lusts. Today I prepared CAESAR SALAD in a healthy way. The chicken breast came out soft and juicy, the croutons crispy and fragrant, and the sauce fine and delicious. I hope you like this recipe as much as we do. I wish you to continue to have a tasty day and good appetite!

Ingredient:

For dressing: (salad dressing)

  • 250 gr. & # 8211 2% Greek yogurt (or any other natural yogurt)
  • ½ lemon juice
  • 100 gr. & # 8211 parmesan race
  • 2 tablespoons olive oil
  • 2 cloves of garlic
  • Salt and black pepper

For chickens:

  • 1 chicken breast (400 - 450 gr.)
  • The peel of a lemon
  • 3 tablespoons olive oil or sunflower oil
  • Salt and black pepper

For croutons:

  • ½ & # 8211 wand
  • 1 tablespoon olive or sunflower oil
  • 1 tablespoon & # 8211 grated Parmesan cheese

For decoration:

Method of preparation:

  1. Wash the salad well and toss it, then cut it into medium cubes.
  2. Cut the chicken breast in half vertically (make sure it has no bone) then cut each piece in 2 horizontally and place them on a plate. Season the meat with salt and pepper, grate the peel of a lemon and sprinkle with oil. Massage it a little with your hands until the spices cover the meat.
  3. Put the chicken on a well-heated grill pan and brown it on each side for about 5-6 minutes or until you get a golden-brown color. Then remove the meat to a plate and let it rest for 10 minutes.
  4. Put the pan on medium heat together with the oil. Then add the bread cut into cubes of about 2 cm., Scrape a little Parmesan on top. Stir occasionally for 5 minutes or until the bread turns golden. Take them out and let them cool while you take care of the other ingredients.
  5. Meanwhile, take care of the dressing (salad sauce): add the yogurt, lemon juice to a bowl, grate the Parmesan cheese and garlic cloves, pour the oil and season with salt, black pepper and mix everything together.
  6. Put the chopped salad in a bowl, add 3 tablespoons of sauce on top and mix well until all the leaves are covered. Arrange them on a plate, on top add sliced ​​meat or cubes, croutons, garnish with parmesan and a few basil leaves.
  7. Serve the salad with the remaining sauce. Good appetite!
If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Caesar salad with chicken

ingredients
125 ml Caesar sauce, 1 teaspoon grated Parmesan, 2 boiled eggs, 1/4 bunch chopped parsley, 1 large lettuce with broken leaves, 400g cooked chicken breast cut into strips, 4 slices of greased prosciutto, olive oil, 3 slices of bread

Method of preparation

Fry the slices of bread, cut into pieces and sprinkled with olive oil, in the oven heated to 200C. Place the slices of prosciutto on the same tray. Leave them in the oven for 7-8 minutes. Then take them out to cool.

Meanwhile, prepare the Caesar sauce. You need:

150g race parmesan
2 tablespoons white wine vinegar
250g mayonnaise
3 tablespoons Dijon mustard
2 anchovy fillets
1 clove crushed garlic
50ml olive oil
a pinch of salt

Put the parmesan and vinegar in a food processor and mix until you get a homogeneous paste. Add mayonnaise, mustard, anchovy fillets, salt, garlic and oil, and mix until smooth.

Rupe ham in laundry. Mix them with the chicken strips, eggs cut into 8 slices, Parmesan cheese, bread crumbs and lettuce leaves.


First, you need to take the oil in an amount of five tablespoons. Then chopped garlic, or use dugout, because it must be completely crushed. Garlic oil and mix together. Place a container with these ingredients on the table and let it stand for about fifteen minutes. Then take a loaf of bread and cut into medium cubes. Then take the garlic oil, send on the same pan and slice the bread, over low heat fry to come from a golden crust. Now, to turn the chicken, it must be cut into medium cubes. Again, take the pan, pour a little oil in it, but without the garlic, present the minced oil meat and fry over low heat until almost complete cooking. Don't forget to add the meat with salt and pepper.

Into the continue dressing:

Take the eggs, separate the white from the yolk. In this filling you need to use only the yolks, which need to connect with mustard and mix well until smooth. Then take the garlic, crush it with a sharp knife or use the frog, add it to the table and mix all the ingredients well again. Then take a small amount of vinegar and lemon juice. Just add the ingredients to the mixture and mix, do not forget the salt and pepper, without it the sauce is absolutely tasteless. And so he is ready to return to the salad.

Take the cheese and rub it, use this grater with small holes. Put the lettuce lightly on the bowl, which will set a salad. Right on the salad are ready to put the pieces of chicken, a second layer of toast and fill it with all its flavorful sauce ingredients. Your salad was not only amazingly delicious, but also had a great appetizing view as it sprinkled over the greens for the perfect decoration for Parmesan cheese.

That's all about the first salad cooking recipe "Caesar" you know, and believe me, it will not only decorate your holiday meal, but also will be remembered for its aromatic and pleasant taste.


Caesar salad with chicken & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Caesar salad with chicken is one of the most famous salads in the world. This salad was invented by Caesar Cardini, an Italian immigrant from the United States. It had a restaurant in Tijuana, a Mexican city on the US border. It was the time of the ban in America and in Mexico alcohol could be consumed without problems. Americans crossed the border and frequented a large number of restaurants in Tijuana. It seems that on July 14, the national day of the USA, Cardini was left without ingredients in the restaurant due to the large number of customers. He then planted a salad with the few ingredients he still had and served it to customers. She called it "aviator's salad" and never imagined it would be so famous.

I really like this salad like any other chicken salad by the way, and the sauce is absolutely insane. From Mexico, Caesar salad quickly became popular and a US, especially in Hollywood. This salad consists of lettuce, usually Romanian salad, croutons and the absolutely delicious dressing based on egg yolk, anchovy fillets and grated Parmesan. I chose to make Caesar salad with chicken, but it is very good and without meat. There are many variants of Caesar Salad. The ingredients vary and almost every restaurant has its own recipe. I chose to use the best known of the variants, the one with anchovy and yolk fillets.

The dressing is a special one and for it you need the most special ingredients. Parmesan cheese, anchovy fillets and Worcester sauce. However, all these ingredients can be found in large supermarkets without any problems. For Parmesan cheese, I recommend you take a piece and not the grated one, in a bag. The aroma of the whole is much better and you are sure that it is real Parmesan. Anchovy fillets can be found in the district with canned fish in jars or you can choose the version of anchovy paste in a tube like that of toothpaste. If you are afraid of their aroma, know that the sauce will not taste like fish but only a slightly salty shade. If you still don't like them, you can skip them.

If you do not want to use raw yolks, you can easily replace them with 2 tablespoons of good mayonnaise. It would be best to be homemade mayonnaise. Chicken is optional in this salad and you can easily omit it. By putting chicken, however, you get a full salad that you can eat as a main course. Chicken can also be replaced with turkey or why not, with fish. I sincerely hope that you will try my Caesar salad recipe with chicken and I hope you like it. I simply love it, and the dressing is absolutely wonderful and can be used with other salads. For another wonderful salad, I invite you to try my recipes Greek salad.


Caesar salad with chicken & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Caesar salad with chicken is one of the most famous salads in the world. This salad was invented by Caesar Cardini, an Italian immigrant from the United States. It had a restaurant in Tijuana, a Mexican city on the US border. It was the time of the ban in America and in Mexico alcohol could be consumed without problems. Americans crossed the border and frequented a large number of restaurants in Tijuana. It seems that on July 14, the national day of the USA, Cardini was left without ingredients in the restaurant due to the large number of customers. He then planted a salad with the few ingredients he still had and served it to customers. She called it "aviator's salad" and never imagined it would be so famous.

I really like this salad like any other chicken salad by the way, and the sauce is absolutely insane. From Mexico, Caesar salad quickly became popular and a US, especially in Hollywood. This salad consists of lettuce, usually Romanian salad, croutons and the absolutely delicious dressing based on egg yolk, anchovy fillets and grated Parmesan. I chose to make Caesar salad with chicken, but it is very good and without meat. There are many variants of Caesar Salad. The ingredients vary and almost every restaurant has its own recipe. I chose to use the best known of the variants, the one with anchovy and yolk fillets.

The dressing is a special one and for it you need the most special ingredients. Parmesan cheese, anchovy fillets and Worcester sauce. However, all these ingredients can be found in large supermarkets without any problems. For Parmesan cheese, I recommend you take a piece and not the grated one, in a bag. The aroma of the whole is much better and you are sure that it is real Parmesan. Anchovy fillets can be found in the district with canned fish in jars or you can choose the version of anchovy paste in a tube like that of toothpaste. If you are afraid of their aroma, know that the sauce will not taste like fish but only a slightly salty shade. If you still don't like them, you can skip them.

If you do not want to use raw yolks, you can easily replace them with 2 tablespoons of good mayonnaise. It would be best to be homemade mayonnaise. Chicken is optional in this salad and you can easily omit it. By putting chicken, however, you get a filling salad that you can eat as a main course. Chicken can also be replaced with turkey or why not, with fish. I sincerely hope that you will try my Caesar salad recipe with chicken and I hope you like it. I simply love it, and the dressing is absolutely wonderful and can be used with other salads. For another wonderful salad, I invite you to try my recipes Greek salad.


Caesar salad with chicken & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Caesar salad with chicken is one of the most famous salads in the world. This salad was invented by Caesar Cardini, an Italian immigrant from the United States. It had a restaurant in Tijuana, a Mexican city on the US border. It was the time of the ban in America and in Mexico alcohol could be consumed without problems. Americans crossed the border and frequented a large number of restaurants in Tijuana. It seems that on July 14, the national day of the USA, Cardini was left without ingredients in the restaurant due to the large number of customers. He then planted a salad with the few ingredients he still had and served it to customers. She called it "aviator's salad" and never imagined it would be so famous.

I really like this salad like any other chicken salad by the way, and the sauce is absolutely insane. From Mexico, Caesar salad quickly became popular and a US, especially in Hollywood. This salad consists of lettuce, usually Romanian salad, croutons and the absolutely delicious dressing based on egg yolk, anchovy fillets and grated Parmesan. I chose to make Caesar salad with chicken, but it is very good and without meat. There are many variants of Caesar Salad. The ingredients vary and almost every restaurant has its own recipe. I chose to use the best known of the variants, the one with anchovy and yolk fillets.

The dressing is a special one and for it you need the most special ingredients. Parmesan, anchovy fillets and Worcester sauce. However, all these ingredients can be found in large supermarkets without any problems. For Parmesan cheese, I recommend you take a piece and not the grated one, in a bag. The aroma of the whole is much better and you are sure that it is real Parmesan. Anchovy fillets can be found in the district with canned fish in jars or you can choose the version of anchovy paste in a tube like that of toothpaste. If you are afraid of their aroma, know that the sauce will not taste like fish but only a slightly salty shade. If you still don't like them, you can skip them.

If you do not want to use raw yolks, you can easily replace them with 2 tablespoons of good mayonnaise. It would be best to be homemade mayonnaise. Chicken is optional in this salad and you can easily omit it. By putting chicken, however, you get a filling salad that you can eat as a main course. Chicken can also be replaced with turkey or why not, with fish. I sincerely hope that you will try my Caesar salad recipe with chicken and I hope you like it. I simply love it, and the dressing is absolutely wonderful and can be used with other salads. For another wonderful salad, I invite you to try my recipes Greek salad.


Caesar salad with chicken & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Caesar salad with chicken is one of the most famous salads in the world. This salad was invented by Caesar Cardini, an Italian immigrant from the United States. It had a restaurant in Tijuana, a Mexican city on the US border. It was the time of the ban in America and in Mexico alcohol could be consumed without problems. Americans crossed the border and frequented a large number of restaurants in Tijuana. It seems that on July 14, the national day of the USA, Cardini was left without ingredients in the restaurant due to the large number of customers. He then planted a salad with the few ingredients he still had and served it to customers. She called it "aviator's salad" and never imagined it would be so famous.

I really like this salad like any other chicken salad by the way, and the sauce is absolutely insane. From Mexico, Caesar salad quickly became popular and a US, especially in Hollywood. This salad consists of lettuce, usually Romanian salad, croutons and the absolutely delicious dressing based on egg yolk, anchovy fillets and grated Parmesan. I chose to make Caesar salad with chicken, but it is very good and without meat. There are many variants of Caesar Salad. The ingredients vary and almost every restaurant has its own recipe. I chose to use the best known of the variants, the one with anchovy and yolk fillets.

The dressing is a special one and for it you need the most special ingredients. Parmesan, anchovy fillets and Worcester sauce. However, all these ingredients can be found in large supermarkets without any problems. For Parmesan cheese, I recommend you take a piece and not the grated one, in a bag. The aroma of the whole is much better and you are sure that it is real Parmesan. Anchovy fillets can be found in the district with canned fish in jars or you can choose the version of anchovy paste in a tube like that of toothpaste. If you are afraid of their aroma, know that the sauce will not taste like fish but only a slightly salty shade. If you still don't like them, you can skip them.

If you do not want to use raw yolks, you can easily replace them with 2 tablespoons of good mayonnaise. It would be best to be homemade mayonnaise. Chicken is optional in this salad and you can easily omit it. By putting chicken, however, you get a full salad that you can eat as a main course. Chicken can also be replaced with turkey or why not, with fish. I sincerely hope that you will try my Caesar salad recipe with chicken and I hope you like it. I simply love it, and the dressing is absolutely wonderful and can be used with other salads. For another wonderful salad, I invite you to try my recipes Greek salad.


Caesar salad with chicken & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Caesar salad with chicken is one of the most famous salads in the world. This salad was invented by Caesar Cardini, an Italian immigrant from the United States. It had a restaurant in Tijuana, a Mexican city on the US border. It was the time of the ban in America and in Mexico alcohol could be consumed without problems. Americans crossed the border and frequented a large number of restaurants in Tijuana. It seems that on July 14, the national day of the USA, Cardini was left without ingredients in the restaurant due to the large number of customers. He then planted a salad with the few ingredients he still had and served it to customers. She called it "aviator's salad" and never imagined it would be so famous.

I really like this salad like any other chicken salad by the way, and the sauce is absolutely insane. From Mexico, Caesar salad quickly became popular and a US, especially in Hollywood. This salad is composed of lettuce, usually Romanian salad, croutons and the absolutely delicious dressing based on egg yolk, anchovy fillets and grated Parmesan. I chose to make Caesar salad with chicken, but it is very good and without meat. There are many variants of Caesar Salad. The ingredients vary and almost every restaurant has its own recipe. I chose to use the best known of the variants, the one with anchovy and yolk fillets.

The dressing is a special one and for it you need the most special ingredients. Parmesan cheese, anchovy fillets and Worcester sauce. However, all these ingredients can be found in large supermarkets without any problems. For Parmesan cheese, I recommend you take a piece and not the grated one, in a bag. The aroma of the whole is much better and you are sure that it is real Parmesan. Anchovy fillets can be found in the district with canned fish in jars or you can choose the version of anchovy paste in a tube like that of toothpaste. If you are afraid of their aroma, know that the sauce will not taste like fish but only a slightly salty shade. If you still don't like them, you can skip them.

If you do not want to use raw yolks, you can easily replace them with 2 tablespoons of good mayonnaise. It would be best to be homemade mayonnaise. Chicken is optional in this salad and you can easily omit it. By putting chicken, however, you get a filling salad that you can eat as a main course. Chicken can also be replaced with turkey or why not, with fish. I sincerely hope that you will try my Caesar salad recipe with chicken and I hope you like it. I simply love it, and the dressing is absolutely wonderful and can be used with other salads. For another wonderful salad, I invite you to try my recipes Greek salad.


Caesar salad with fish

Caesar salad is one of the most loved and famous salads in the world! If you are looking for a more special recipe for the holiday meal, try this year's recipe Caesar salad with fish & # x1f5a4

Caesar salad with fish is a lighter alternative to traditional pork dishes for the Christmas table but also a perfect idea for the New Year's table, when traditionally eaten over. Legend has it that at the turn of the year, fish is served to "sneak through the coming year like fish in water" and poultry is not served because "the year will fly over you."

Believe it or not, one thing is for sure: fish is always a good idea for a light and healthy meal, and the Caesar Salad with Fish recipe will quickly become the family's favorite. It is easy to prepare, it is very fragrant, it has a rich dressing, and in the fish chapter we use Cod pane with wild garlic from FRoSTA, a juicy fish fillet, in a crispy crust, with wild garlic.

Caesar Salad - A world-famous recipe!

Caesar salad, one of the most famous in the world, has its origins in Mexico, although everyone thinks he was born in America. The truth is that Caesar Salad is attributed to Italian chef Caesar Gardini, who worked in restaurants in San Diego and Mexico. On a weekend of July 4, after a big wave of tourists, the restaurant ran out of supplies. So the chef improvised this salad with what else he had in the fridge, called it "Caesar's cook's salad" and it became a great success!

There are countless variations of Caesar Salad - varies the type of salad used, the meat can be grilled chicken, seafood or fish. The dressing room may or may not have anchovy tabs, depending on everyone's preferences. In our version today - Caesar salad with fish - we have iceberg lettuce, super fresh and crunchy, a creamy and very fragrant dressing, and breaded cod fillets with wild garlic, which perfectly complement the salad and garlic in the dressing & # x1f5a4


Video: Σαλάτα του Καίσαρα Caesar Salad. Άκης Πετρετζίκης (July 2022).


Comments:

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